Organic Sauerkraut Juice lacto-fermented

Product Number: 6-005-10-9-000

EU- Code no: DE-ÖKO-001

Origin: EU

Juice Production:
The organic white cabbage is salted, lactofermented, pressed and af-terwards the sauerkraut juice will be pasteurized.

Ingredients:
Sauerkraut juice*, sea salt
*lacto-fermented, organic

Chemical and Physical Values:

Extract: > 5,0 °Brix
pH-Value: 3,55 - 3,90

Pesticides and heavy metals:
The values are in accordance with the current European regulations.

Nutrition information per 100 ml (No responsibility is taken for the correctness of this infor-mation):

Energy:	65 kJ bzw. 15 kcal
Fat:	0.2 g
of which saturates:	0.05 g
Protein:	0.7 g
Carbohydrates:	2.7 g
of which sugars (occur naturally):	2.7 g
Dietary fibers:	0.5 g
Salt:	ca. 0.88-1.0 g

GMO:
This product does not contain or consist of genetically modified organisms (GMOs) and is not produced from GMOs or contain ingredients produced from GMOs. There is no duty of labelling neither to the current food regulations for GMOs nor to the EU regulations 1829/2003 and 1830/2003 for traceability and labelling of food from GMO.

Allergens:
According to EU-Regulation 1169/2011 this product contains the following declarable allergen: none.
Crosscontamination can be excluded.

Others:
Sauerkraut juice may contain CO₂ due to the process of lacto-fermentation.