To ensure an optimal vegetable growing – juice production – storage – on-time delivery value chain, it is vital that our farmer /growers and the customers that buy our juice co-operate closely. We act as the intermediary here.
In spring our organic farmers need to know what to plant, so that in the autumn our customers receive the agreed quantities in the agreed quality. And between farmer and customer comes a great deal of beverage technology, process technology and laboratory analytics, in other words: our special expertise.
Anticipating consumer needs
Our customers’ customers, i.e. consumers, are increasingly interested in what goes into our delicious juices:
- How sustainably are the juices produced?
- Can they really trust organic labels?
- Which region do the vegetables come from?
- Do we keep our CO2 emissions low?
We are always keen to provide the answers to such questions.
Partnerships with suppliers
Organic farming needs constant promotion. Through cultivation contracts we help safeguard farmers’ incomes and give suppliers planning security. For farmers we are an essential buffer between supply and demand and when weather conditions affect the harvest.
1978 Founding of Gemüsesaft GmbH in Bensheim (Germany) by Armin Göbel
1984 Building a new factory with storage tanks in Neuenstadt-Stein (near Heilbronn)
1994 Storage tank capacity enlarged to 2 million litres
2004 Storage tank capacity enlarged to 3.6 million litres
2006 Takeover of Gemüsesaft GmbH by Thurella AG, Egnach (Switzerland)
2007 Certified in accordance with ISO 9001, IFS and BRC quality standards
2007 Construction of a new tank farm facility with a 6 million litre capacity
2010-2017 Gradual complete refurbishment of the production facilities
2017 Storage tank capacity enlarged to a total of 10.6 million litres
EU and State subsidies
Data security official
CompanyCheck Deutschland GmbH
Responsable Swetlana Winter (LL.B.)