Celeriac Juice lacto-fermented
Product Number: 6-003-10-1-000
Origin: EU
Juice Production:
The juice is processed from fresh conventional celeriac root, inoculated with special lactic acid starter cultures and
afterwards pasteurized.
Ingredients:
Celeriac juice*
*lacto-fermented
Chemical and Physical Values:
- Extract: > 6,0 °Brix
- pH-Value: 4,30 - 4,45
Pesticides and heavy metals:
The values are in in accordance with the current European regulations.
Energy: | 112 kJ bzw. 26.6 kcal |
Fat: | 0.2 g |
of which saturates: | 0.06 g |
Protein: | 0.8 g |
Carbohydrates: | 5.1 g |
of which sugars (occur naturally): | 5.0 g |
Dietary fibers: | 0.6 g |
Salt: | 0.15 g |
GMO:
This product does not contain or consist of genetically modified organisms (GMOs) and is not produced from GMOs or contain ingredients produced from GMOs. There is no duty of labelling neither to the current food regulations for GMOs nor to the EU regulations 1829/2003 and 1830/2003 for traceability and labelling of food from GMO.
Allergens:
According to EU-Regulation 1169/2011 this product contains the following declarable allergen: celeriac.
Crosscontamination with other allergen can be excluded.