The harvest, especially the organic harvest, can be unpredictable - nature is volatile. Nevertheless our customers expect the quality of juices and concentrates to remain consistent. When it comes to organic products, customers also want a differentiation between products based on the various different cultivation requirements. To achieve microbiological stability, vegetable juices can be acidified differently: with lemon juice or lemon juice concentrate or by means of lactic acid fermentation with special cultures.

We stock more than 70 different products - single juices, mixed juices, compounds and fruit and vegetable juice blends (FRUITABLES) that cover the above requirements and differences.

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Juices

Broccoli Juice
Fennel Juice
Yellow Carrot Juice
Cucumber Juice
Carrot Juice
Potato Juice
Parsnip Juice
Beetroot Juice
Sauerkraut Juice
Purple Carrot Juice
Celeriac Juice
Onion Juice

Concentrates

Carrot Juice Concentrate
Beetroot Juice Concentrate
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