Organic Sauerkraut Juice lacto-fermented
Product Number: 6-005-10-9-000
EU- Code no: DE-ÖKO-001
The organic white cabbage is salted, lactofermented, pressed and af-terwards the sauerkraut juice will be pasteurized.
Sauerkraut juice*, sea salt
Chemical and Physical Values:
- Extract: > 5,0 °Brix
- pH-Value: 3,55 - 3,90
Pesticides and heavy metals:
The values are in accordance with the current European regulations.
|Energy:||65 kJ bzw. 15 kcal|
|of which saturates:||0.05 g|
|of which sugars (occur naturally):||2.7 g|
|Dietary fibers:||0.5 g|
|Salt:||ca. 0.88-1.0 g|
This product does not contain or consist of genetically modified organisms (GMOs) and is not produced from GMOs or contain ingredients produced from GMOs. There is no duty of labelling neither to the current food regulations for GMOs nor to the EU regulations 1829/2003 and 1830/2003 for traceability and labelling of food from GMO.
According to EU-Regulation 1169/2011 this product contains the following declarable allergen: none.
Crosscontamination can be excluded.
Sauerkraut juice may contain CO2 due to the process of lacto-fermentation.